Description
The hotel is carefully run by a family who, apart from the hotel branch, give their experience as renovators of over 40 years. Characteristic and well-looked after, is the inside of the hotel where guests can savour the special culinary art of the “Il Ficodindia” restaurant which was one of the first restaurants in Letojanni.
Looking after the cuisine is the owner of the hotel “Chef Rocco” who, with passion, creates dishes with a balanced blend of tradition and innovation.
The wine list is vast and up-to-date, including numerous and interesting labels and not just Sicilian ones.
Apart from passion and experience, the presence of an excellent Wine Steward in the restaurant offers customers competence in advising on tasting excellent wines.
Furthermore, with the arrival of summer, the Ficodindia restaurant has a lovely platform situated in the open-air by the sea so that its customers can delight in mixing the rich and tasty cuisine with the sweet fragrance of the sea and the spectacular view of Taormina.
L'Hotel Fernanda...
...has 20 bedrooms on three floors, each one different from another and apart from the classic double bedroom, there are also triple, quadruple and quintuple rooms to satisfy all needs, from couples to families or a small group of friends.
The hotel also has an equipped and well-looked after lido with new sun loungers and parasols on the large seafront of Letojanni.
With its family atmosphere and staff always at your disposition, Hotel Fernanda will do everything possible to ensure that your stay is always pleasant.